Melt the pink chocolate wafers by following the directions on the bag
Using the heart-shaped silicone molds, add the pink chocolate to each mold and spread all over generously then place the molds in the fridge for 5-10 minutes until chocolate hardens
Repeat by adding more chocolate and putting in the fridge again until chocolate hardens
Pop molds out then fill one half of a chocolate bomb with 1 tbsp. hot cocoa mix and extra marshmallows
Warm a plate in the microwave for a minute then pick up the other (empty) half of a chocolate bomb and place onto the warm plate for a few seconds until the sides start melting
Push the melted half of the chocolate bomb on top of the half that's filled with toppings.
Carefully but firmly hold the chocolate bomb together in place until sealed.
*If needed, use a warm spoon to seal the edges
Melt the red and white chocolate wafers according to directions
Cut the tip off of two ziplock bags, add the red melted chocolate to one and the white melted chocolate to the other. Then swizzle over the hot chocolate bomb.
Add pink and white sprinkles to finish off the look!