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Peppermint Hot Chocolate Bombs

Course Dessert
Keyword hot chocolate, hot chocolate bomb, marshmallows
Servings 12 people


  • 1 bag chocolate wafers
  • marshmallows
  • hot cocoa mix
  • chocolate bits
  • .5 cup white chocolate wafers
  • crushed peppermint candy


  1. Melt the chocolate wafers by following the directions on the bag

  2. Using the 2.5" silicone molds, add chocolate to each mold and spread all over generously then place the molds in the fridge for 5-10 minutes until chocolate hardens

  3. Take out of the fridge and pop out the molds gently

  4. Fill one half of a chocolate bomb with 1 tbsp. hot cocoa mix, marshmallows and chocolate bits (or any other toppings you choose)

  5. Warm a plate in the microwave for a minute then pick up the other (empty) half of a chocolate bomb and place onto the warm plate for a few seconds until the sides start melting

  6. Push the melted half of the chocolate bomb on top of the half that's filled with toppings.

  7. Firmly hold the chocolate bomb together in place until sealed. Be careful not to crack it!

  8. Use a warm spoon to seal the edges

  9. Melt white chocolate wafers according to directions

  10. Cut the tip off a ziplock bag, add the melted chocolate and swizzle over the hot chocolate bomb

  11. Add a small dollop of white chocolate to the top and sprinkle with crushed peppermint pieces