Melt the chocolate wafers by following the directions on the bag
Using the 2.5" silicone molds, add chocolate to each mold and spread all over generously then place the molds in the fridge for 5-10 minutes until chocolate hardens
Take out of the fridge and pop out the molds gently
Fill one half of a chocolate bomb with 1 tbsp. hot cocoa mix, marshmallows and chocolate bits (or any other toppings you choose)
Warm a plate in the microwave for a minute then pick up the other (empty) half of a chocolate bomb and place onto the warm plate for a few seconds until the sides start melting
Push the melted half of the chocolate bomb on top of the half that's filled with toppings.
Firmly hold the chocolate bomb together in place until sealed. Be careful not to crack it!
Use a warm spoon to seal the edges
Melt white chocolate wafers according to directions
Cut the tip off a ziplock bag, add the melted chocolate and swizzle over the hot chocolate bomb
Add a small dollop of white chocolate to the top and sprinkle with crushed peppermint pieces