Melt chocolate wafers according to directions
Using the silicone molds, add the chocolate to each mold and spread all over generously then place the molds in the fridge for 5-10 minutes until chocolate hardens
Repeat by adding more chocolate and putting in the fridge again until chocolate hardens
While chocolate hardens, melt the semi-sweet chocolate chips in a bowl
When melted, combine the melted chocolate chips with hot cocoa and Bailey’s Irish Cream until it comes out looking like thick pudding
Take the molds out of the fridge and pop out the chocolate
Warm a plate in the microwave for a minute then pick up one half of a chocolate bomb and place onto the warm plate for a few seconds until the sides start melting
Fill that half of the chocolate bomb with 1 small scoop of the Bailey’s chocolate mix and add mini marshmallows
Warm the plate in the microwave again then pick up the other half of the chocolate bomb and place onto the warm plate for a few seconds until the sides start melting
Push the melted half of the chocolate bomb on top of the half that's filled with toppings.
Carefully but firmly hold the chocolate bomb together in place until sealed
Melt white chocolate according to directions and fill a piping bag or Ziplock bag with the chocolate(cut the tip off the Ziplock bag)
Swizzle over the hot chocolate bomb.
Add green and gold sprinkles on top to finish off the look!
Drop into your hot coffee this morning and thank me later.