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Bailey's Irish Creme Hot Chocolate Bomb

Bailey's Irish Cream Hot Chocolate Bombs

Course Dessert
Keyword Bailey's Irish Cream, hot chocolate bombs, St. Patrick's Day Dessert

Ingredients

  • 1 Bag Chocolate Melting Wafers
  • 1 Handful White Chocolate Melting Wafers
  • 1 Packet Hot Cocoa Mix
  • 2 oz. Bailey’s Irish Cream
  • 1 Tbsp. Semi-Sweet Chocolate Chips
  • Mini Marshmallows
  • Green and Gold Sprinkles

Instructions

  1. Melt chocolate wafers according to directions

  2. Using the silicone molds, add the chocolate to each mold and spread all over generously then place the molds in the fridge for 5-10 minutes until chocolate hardens

  3. Repeat by adding more chocolate and putting in the fridge again until chocolate hardens

  4. While chocolate hardens, melt the semi-sweet chocolate chips in a bowl

  5. When melted, combine the melted chocolate chips with hot cocoa and Bailey’s Irish Cream until it comes out looking like thick pudding

  6. Take the molds out of the fridge and pop out the chocolate

  7. Warm a plate in the microwave for a minute then pick up one half of a chocolate bomb and place onto the warm plate for a few seconds until the sides start melting

  8. Fill that half of the chocolate bomb with 1 small scoop of the Bailey’s chocolate mix and add mini marshmallows

  9. Warm the plate in the microwave again then pick up the other half of the chocolate bomb and place onto the warm plate for a few seconds until the sides start melting

  10. Push the melted half of the chocolate bomb on top of the half that's filled with toppings.

  11. Carefully but firmly hold the chocolate bomb together in place until sealed

  12. Melt white chocolate according to directions and fill a piping bag or Ziplock bag with the chocolate(cut the tip off the Ziplock bag)

  13. Swizzle over the hot chocolate bomb.

  14. Add green and gold sprinkles on top to finish off the look!

  15. Drop into your hot coffee this morning and thank me later.