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Lucky Charms Hot Chocolate Bombs

Lucky Charms Hot Chocolate Bombs

Course Dessert
Keyword dessert recipe, hot chocolate bombs, lucky charms marshmallows, st. patricks day


  • 1 bag white chocolate wafers
  • Lucky Charms marshmallows
  • hot cocoa mix
  • green sugar sprinkles


  1. Melt the chocolate wafers by following the directions on the bag

  2. Using the silicone molds, spoon the white chocolate to each mold and spread all over generously then place the molds in the fridge for 5-10 minutes until chocolate hardens

  3. Add more chocolate and let it harden again

  4. Take out of the fridge and pop out the molds gently

  5. Fill one half of a chocolate bomb with 1 tbsp. hot cocoa mix and Lucky Charms marshmallows

  6. Warm a plate in the microwave for a minute then pick up the other (empty) half of a chocolate bomb and place onto the warm plate for a few seconds until the sides start melting

  7. Push the melted half of the chocolate bomb on top of the half that's filled with toppings.

  8. Firmly hold the chocolate bomb together in place until sealed. Be careful not to crack it!

  9. If necessary, use a warm spoon to seal the edges

  10. Melt a few more white chocolate wafers according to directions

  11. Cut the tip off a ziplock bag, add the melted chocolate and swizzle over the hot chocolate bomb

  12. Immediately sprinkle the green sugar sprinkes on top

  13. Place a small dollop of white chocolate in the middle of the hot chocolate bomb

  14. Add some crushed Lucky Charms marshmallows for the final look!