Pumpkin Spice Cupcakes
Course
Dessert
Servings
12
cupcakes
Servings
12
cupcakes
Ingredients
1
package
spice cake
15 oz
can
100% pure pumpkin
1/3
cup
cream cheese frosting
1
handful
candy corn
Instructions
Pre-heat the oven to 350 degrees.
Line the muffin cups with paper liners or spray with cooking spray.
Combine the spice cake mix and the can of pure pumpkin together and pour into the muffin tin.
Bake for 17 minutes or until a toothpick comes out clean.
Let the cupcakes cool for a few minutes before topping with frosting and candy corn.