I am literally F I V E D A Y S away from my due date! I have been feeling all the false labor pains such as braxton hicks contractions, cramping, lower back pain, and nausea. Fun, fun, FUN!
Since I am sitting around
patiently waiting for my new bundle of joy to arrive… I decided to come up with some freezer meals so all I have to do is pop them in the oven or microwave and the meal is served! One of the few I made were egg cups. These are great for a quick breakfast or snack throughout the day and it is full of protein and vegetables!
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Why I love this recipe:
1. Kids love them.
2. They are a good portion size (Rosie usually has one and I usually have two).
3. They are very versatile.
The egg cups we made included spinach, onion, red peppers and feta but you can add any sort of toppings you want! Some of my other favorite toppings are ground turkey, cheddar cheese, kale, tomato, and dare I say it… mushroom!
This recipe is done in four steps – mix, bake, cool and freeze!
I hope you enjoy these as much as I do!