Name: Pumpkin Pie Ice Cream (Ninja Creami)
Prep time: 5 min
Cook time: 1440 min
Total time: 1445 min
Ingredients: 1.5 cups Fairlife Milk; 1 scoop Vanilla Protein Powder; 2 tbsp. Pumpkin Puree; 1 tsp. Pumpkin Pie Spice; 1/2 tsp. Vanilla Extract; 1 tsp. Brown Sugar; 1 Graham Cracker (crushed up)

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Learn how to make pumpkin pie ice cream with the Ninja Creami to create the best protein ice cream!

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I’ve been wanting to make pumpkin pie ice cream ever since I got my Ninja Creami.

I got it on Prime Day this past year and I can seriously say it’s been one of the best purchases I’ve ever made.

One fact you may not know about me is that I have a serious obsession with ice cream.

All the links to the Ninja Creami + Accessories are found on my Amazon Shop Page here!

It’s my favorite food.

I worked at an ice cream store for four years (pretty much throughout high school).

When I worked there I could have an unlimited amount of ice cream.

I still love it.

Why Did I get a Ninja Creami?

The reason I love my Ninja Creami machine so much is because I am able to eat ice cream practically every night because it’s healthier than regular ice cream.

When you add in protein powder and other special ingredients, it increases the amount of protein you are eating and it contains less sugar and other icky ingredients that ice cream has.

We all know ice cream tastes good but we also know it isn’t the best for you.

So while I would love to have regular ice cream every night, I know I shouldn’t.

The Ninja Creami recipes I make are so close to the real thing that it’s just worth getting!

Pumpkin pie ice cream is the only one I’ve made so far but I have quite a few more up my sleeve.

Now that it’s almost fall, I wanted to create some delicious fall ice cream recipes using the Ninja Creami.

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I’ve made regular vanilla, regular chocolate, chocolate Reeses Cups, vanilla with M&M, vanilla with chocolate chip cookies, cookies n’ creme, and more!

Now it’s time to talk about this protein-filled pumpkin pie ice cream!

Ingredients Needed for Pumpkin Pie Ice Cream

You will need seven ingredients to make up this healthy pumpkin pie ice cream.

First, you will need milk.

I switch between using Fairlife 2% (which contains 13g of protein per serving) and unsweetened almond milk with Good Culture cottage cheese.

You can use whatever milk you want but for this recipe I used Fairlife.

Next, pick out a vanilla protein powder you like to use.

My favorite protein powder brand is Clean and Simple Eats.

I love it because the protein powder has 20g of protein, contains a digestive enzyme blend and is made up of natural ingredients.

Use code LEAHF on the Clean Simple Eats website for 10% off your order

You will also need pumpkin puree and pumpkin pie spice.

I got organic pumpkin puree from Trader Joes which is like my favorite store ever.

You will also need vanilla extract, brown sugar, and graham crackers.

How to Make Pumpkin Pie Ice Cream with the Ninja Creami

Take a Ninja Creami pint container and fill it up with all ingredients except graham crackers.

Grab a frother and froth the ingredients until it is all combined.

If you don’t have a frother, mix all of the ingredients in a blender instead then pour back into the Ninja Creami pint container.Freeze overnight or for at least 8 hours.

When ready, take it out of the freezer and put it into the Ninja Creami.

Blend on “Lite Ice Cream.”

Take it out and check to see what it looks like.

If it’s creamy then you can skip the next step. If the ice cream looks crumbly, make a hole in the middle and add about 1-2 tsp. of milk.

Put it back in the machine and hit “re-spin”.

Take it out again, make another hole, and add in the crushed graham cracker.

I did 3/4 of the graham cracker and saved 1/4 for the top.

Feel free to add as little or as much as you would like.

Hit “mix-in” on the machine then take it out when completed.

Add some more graham crackers and pumpkin pie spice on top and enjoy!

Nutrition Facts: 341 calories | 33g. protein | 32g. carbs | 9 g. fat

Other Ninja Creami Flavors to Try

I do have a few more Ninja Creami recipes up my sleeve!

I plan on making a lemon cookie Ninja Creami, a hot chocolate Ninja Creami, and an apple pie (or apple cider donut) Ninja Creami.

Let me know if you want me to create some more recipes for you and I would be happy to share!

Pumpkin Pie Ice Cream (Ninja Creami)

Course Dessert

Keyword ninja creami

Prep Time 5 minutes

Cook Time 1 day

Total Time 1 day 5 minutes

Servings 1

Ingredients

1.5 cups Fairlife Milk
1 scoop Vanilla Protein Powder
2 tbsp. Pumpkin Puree
1 tsp. Pumpkin Pie Spice
1/2 tsp. Vanilla Extract
1 tsp. Brown Sugar
1 Graham Cracker crushed up

Instructions

Take a Ninja Creami pint container and fill it up with all ingredients except graham crackers.
Froth until all combined. If you do not have a frother you can use a blender.
Freeze overnight or for at least 8 hours.
Take it out and put into the Ninja Creami.
Blend on "Lite Ice Cream."
Take it out and check to see what it looks like. If it's creamy then you can skip the next step.
If the ice cream looks crumbly, make a hole in the middle and add about 1-2 tsp. of milk.
Put back in the machine and hit "re-spin".
Take it out again, make another hole and add in the crushed graham cracker.
Hit "mix-in" on the machine then take it out when completed.
Add some more graham crackers and pumpkin pie spice on top and enjoy!

Hello! I'm Leah.