As we start saying goodbye to summer and hello to fall I am stuck between wanting to decorate for fall, put on comfy sweaters and carve pumpkins, and squeezing in one last pool day with margaritas.
The struggle is real but I mean honestly, why not have both?
I may earn a small commission from purchases made through links from my site.
I’ve been craving some new coffee recipes lately, did you see my snickerdoodle latte on my Instagram? It was so good.
This time around, I wanted something different, something that had a little bit of a floral taste but not overpowering.
Let me tell you, this lavender iced coffee hit the spot.
It was so easy to make!
HOW TO MAKE LAVENDER ICED COFFEE
First, brew 6 cups of strong coffee then let it cool down.
Once I let it cool down to room temperate, I put it in a mason jar and stuck it in my fridge overnight.
The next morning I added one drop of lavender vitality essential oil from Young Living into the mason jar and stirred it. This gave it just enough lavender for a subtle taste.
Please note, I only use Young Living essential oils as I know they are 100% pure oils.
RELATED POST: HOW TO USE YOUR YOUNG LIVING OILS
Don’t put too much in! It will ruin the coffee (trust me, I tried it).
Then pour your coffee into a glass filled with ice, add your creamer of choice and enjoy!
I love unsweetened almond milk as my creamer. You can even add honey for a sweeter taste but I usually don’t add any type of sweetener to my coffee.
I hope you enjoyed this recipe as much as I did!Are you more of an iced coffee or hot coffee person?
Lavender Iced Coffee
- 6 cups strong brewed coffee
- 1 tbsp Unsweetened Vanilla Almond Milk
- Lavender Vitality Essential Oil from Young Living
Brew 6 cups of strong coffee
Let it cool in a fridge (I let mine cool overnight in a glass mason jar)
Add 1 drop of lavender vitality oil to the 6 cups of cold coffee and stir
Pour coffee into a glass with ice
Add unsweetened almond milk, stir and enjoy!