Sweet and Salty Kitchen Sink Cookies Recipe: The Ultimate Treat for Cookie Lovers

A favorite in my home, these Kitchen Sink Cookies are such an easy and yummy dessert!

Have you ever made a Kitchen Sink Cookies recipe?

I know it’s such a weird name.

But it’s so good.

It’s a cookie that combines a bunch of sweet and salty ingredients that include random mix-ins.

We’re talking pretzels, chocolate, dried fruit, whatever.

Basically, it’s a delicious cookie with a bunch of random ingredients.

I’ve made a few varieties and this one is REALLY good.

Who Would Like Kitchen Sink Cookies?

These cookies are perfect for those who aren’t picky.

Those who like a variety in each bite and like to experiment with baking.

With Christmas coming up, this would actually be a great cookie recipe to make for a holiday cookie exchange!

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So now it’s time to dive into the ultimate treat for cookie lovers!

Trust me, it’s the cookie recipe you never knew you needed but won’t be able to live without!

Ingredients for the Kitchen Sink Cookies Recipe

This part is totally optional but I decided to use Cookie Chips as my chocolate chip cookie base.

P.S. I am NOT SPONSORED by them, I just love their cookie mixes!

If you don’t want to use it, you can make your own chocolate chip cookies but trust me when I say, this mix is incredible.

Along with the bag of Cookie Chips chocolate chip mix you will also need flour, sugar, brown sugar, baking powder, butter, egg, chocolate chips, and fleur de sel.

Next you will need your mix-ins. For this recipe, I chose to do a few Milk Chocolate and Cookies ‘n’ Creme Candy Bars from HERSHEY’S.

For the salty part of the mix-ins, I chose to do pretzels.

Directions for the Kitchen Sink Cookies Recipe

First thing you need to do is preheat your oven to 350 degrees.

Next, grab your standard mixer (or handheld mixer) and combine the butter and sugars together.

Add in your egg and mix again.

Then pour in the Cookie Chip chocolate chip cookie mix, flour, and baking powder then mix until just combined.

Fold in the chocolate chips, HERSHEY’S chocolates, and pretzels.

If you use the mixer it will crush the chocolates and pretzels and we don’t want that so be sure to gently fold it all in.

Scoop the cookie dough with a cookie or ice cream scoop and place on a parchment-lined sheet

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Bake for about 15-20 minutes until the cookies look golden brown and the edges start to turn crispy.

Lastly, sprinkle on fleur de sel and let it cool down a little before eating.

What Else Do I Need to Know About These Cookies?

While these cookies are super delicious, they are quite fragile.

When they harden they do crumble easily so be sure to store them carefully and handle them with care too!

What Other Mixes Does Cookie Chips Have?

Although I am not sponsored by them, I feel like you need to know about their other mixes.

I’ve tried their cinnamon sugar and chocolate peanut butter ones as well and let me tell you, so good!

You can actually make them into tiny cookie chips and although it does take some time, it’s worth it!

If you have tons of cookies, you can freeze them for up to three months!

Which flavor would you try first?

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