Lavender Iced Coffee

As we start saying goodbye to summer and hello to fall I am stuck between wanting to decorate for fall, put on comfy sweaters and carve pumpkins, and squeezing in one last pool day with margaritas. 

The struggle is real but I  mean honestly, why not have both?

I’ve been craving some new coffee recipes lately, did you see my snickerdoodle latte on my Instagram? It was so good.

This time around, I wanted something different, something that had a little bit of a floral taste but not overpowering. 

Let me tell you, this lavender iced coffee hit the spot.

It was so easy to make!

HOW TO MAKE LAVENDER ICED COFFEE

First, brew 6 cups of strong coffee then let it cool down. 

Once I let it cool down to room temperate, I put it in a mason jar and stuck it in my fridge overnight.

The next morning I added one drop of lavender vitality essential oil from Young Living into the mason jar and stirred it. This gave it just enough lavender for a subtle taste. 

Please note, I only use Young Living essential oils as I know they are 100% pure oils. 

RELATED POST: HOW TO USE YOUR YOUNG LIVING OILS

Don’t put too much in! It will ruin the coffee (trust me, I tried it).

Then pour your coffee into a glass filled with ice, add your creamer of choice and enjoy!

I love unsweetened almond milk as my creamer. You can even add honey for a sweeter taste but I usually don’t add any type of sweetener to my coffee.

I hope you enjoyed this recipe as much as I did!Are you more of an iced coffee or hot coffee person?

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Lavender Iced Coffee

Total Time 10 minutes

Ingredients

• 6 cups strong brewed coffee
• 1 tbsp Unsweetened Vanilla Almond Milk
• Lavender Vitality Essential Oil from Young Living

Instructions

1. Brew 6 cups of strong coffee

2. Let it cool in a fridge (I let mine cool overnight in a glass mason jar)

3. Add 1 drop of lavender vitality oil to the 6 cups of cold coffee and stir

4. Pour coffee into a glass with ice

5. Add unsweetened almond milk, stir and enjoy!